When it comes to food research, there are few places playing a bigger role than Wageningen University and Research.

It has been the beating heart of Dutch agricultural innovation for nearly 150 years, helping the country’s food industry become the envy of the world since opening as an agricultural college in 1876.

Today, the university is still leading the way in a country with an incredibly entrepreneurial food sector.

Whether it is alternative proteins, sustainability, or innovative production processes, the Dutch are forging ahead.

In this episode of the Food Matters Live podcast, we try to understand what is behind Wageningen's success, and how it hopes to maintain its place at the forefront of food innovation.

And we look in particular at its projects on the future of proteins, part of a drive to make the Netherlands more sustainable.

Luisa Trindade, Professor of Bioresources Breeding and Genetics, Wageningen University and Research