Over the past few years sustainability has really come to the fore – becoming an essential aspect of any forward-looking food business.

On the Food Matters Live podcast, the topic comes up again and again.

Given the scale of the global challenges around climate change and a growing population, it seems inevitable we will be talking about it for some time to come. 

The tricky thing is lots of claims are made about sustainability, so for investors looking to back businesses, the question is: How do you separate greenwashing from genuine progressive thinking?  

Join the conversation – take part in Sustainable Food Week

And where should climate-conscious people, who want to see real change in the food system, be looking to invest?

In this episode, we investigate sustainable investment trends and ask how investments can help build a sustainable food system.

Rogier Pieterse, Managing Director, Pymwymic 

Patrick Thomas, Investment Director, Head of ESG Portfolio Management, Canaccord 

Christian Guba, Investor, Atlantic Food Labs