This week, Jenny Wilson shares the story of her wedding ceremony in EPCOT's Italy Pavilion and reception at GM Conference Center, with dessert party at Terrace des Fleurs. She talks about how she chose to orient her ceremony in a unique area of the Italy Pavilion; offers her favorite menu items, desserts and cake flavors; and shares her idea for an easy, inexpensive welcome party. Jenny also offers tips for working with Disney Floral to ensure you get what you envisioned and explains why you might want to consider shortening your reception.

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