Bill Easton is the proprietor and winemaker at both Easton Wines and Domaine de la Terre Rouge in Amador County, California.

Bill describes an era of post-Prohibition California winemaking that has largely disappeared, and explains why he decided to pioneer Rhone grape varieties in a corner of the state that was little known. Bill also is frank about his stylistic choices, and his decision not to embrace the fashionable 1990s style of big wines.

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