Today, Shannon Belanger shares the story of her ceremony at the Wedding Pavilion, cake and Champagne reception at Grand Terrace, reception at The Attic, and dessert party at Viking's Landing in EPCOT's Norway Pavilion, complete with Frozen Ever After ride mix-in! You'll hear how she and Gary chose the venues for each part of their day, including how they were able to use Grand Terrace at the Grand Floridian for the cake and Champagne ceremony instead of a ballroom. Shannon shares her favorite cake flavors and menu items, discusses the areas where she saved money, and gives a key piece of advice about dessert party transportation.

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