Cultures around the world have been eating sea kelp for centuries, but in some places like America, the concept is quite new. Our next guest in the Hot Spot series is Courtney Boyd Myers, the co-founder and CEO of natural food startup Akua. Her company is known for making delicious and nutritious food products from kelp such as its fan favorite the Kelp burger with a mission to feed the planet sustainability while restoring the health of oceans.

Unlike a lot of food tech products, the kelp burger is naturally dense nutrients like Vitamins A, B6, E, K, as well as Zinc, Calcium, Folate, Potassium, & Iron.

Listen to this episode as we find out Courtney’s personal driving factor to starting Akua, what tough lessons presented themselves along the way as a first time entrepreneur, and what we can expect from Akua’s future innovations.

 

 

For more info on Akua:

https://bit.ly/3kORXGz

 

Follow Akua on Instagram:

https://bit.ly/3Dq4VBT

 

 

Follow Courtney on Instagram:

https://bit.ly/3kOpMYt

 

 

Follow On The Pass:

https://bit.ly/3BpHckD

 

 

Follow our Host, Gabriel Ornelas:

https://bit.ly/3hTpONC

 

 

Learn more about On The Pass:

https://bit.ly/3J2PPXP

 

 

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

 

 

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com