This week, Jessica Cristofoli shares how she planned a wedding at Bella Collina in just 30 days after Disney twice postponed and then canceled her original wedding due to the COVID-19 pandemic. You'll hear how smooth the planning process was, from getting more floral and decor at a lower cost to having the chef replicate Disney's churro cake flavor. Jessica also discusses the physical-distancing measures put in place by Bella Collina and what she did to make her guests feel safer. And you'll get her best advice for anyone whose wedding has been put on hold by the pandemic.

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