This week, Danielle Belton shares the story of her ceremony at Luau Pointe, with a meal at Kona Cafe and an EPCOT dessert party at UK Lochside. Danielle and Nick both work in the cruise industry and travel a lot for work, so they wanted their wedding to be centrally located and easy to plan. You'll hear how they chose their ceremony and dessert party venues, what their favorite menu items were, and how Danielle spent several months creating her bouquet out of Disneyland and Disneyland Paris park maps—even placing the spot where Nick proposed closest to her heart. And you'll hear how Nick saved the day when he discovered the ceremony set up in the wrong location and had Disney fix it before Danielle even knew!

Click here to see all the photos!