Erin Scala speaks with Burgundy vigneron devoted to the Aligoté grape variety and explores the challenges and rewards associated with Aligoté today.

Erin narrates a tour of Burgundy cellars and vineyards, piecing together conversations with multiple vigneron to find a through thread for Aligoté.

This episode contains interviews and commentary from vigneron and wine professionals working with Aligoté, including:

Roland Rapet and Vincent Rapet (Domaine Rapet Père et Fils)

Fanny Sabre (Domaine Fanny Sabre)

Sylvain Pataille (Domaine Sylvain Pataille)

Pierre de Benoist (Domaine A. & P. de Villaine)

Frédéric Lafarge (Domaine Michel Lafarge)

Anne Morey (Domaine Pierre Morey)

Jean-Marc Roulot (Domaine Roulot)

Lauren "Lolo" Brelin (La Dilettante Restaurant, Beaune)

Hai Tran (The Rittenhouse Hotel, Philadelphia)

Translation assistance provided by:

Rachel Signer (Terre Magazine)

This episode was made possible with the assistance of: Bourgogne Wine Board (BIVB)

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