Today Kristin, Molly and Kate chat with prolific cookbook author (and EVCB co-host) Andrea Nguyen about her inspirations, career path and her newest cookbook: Ever-Green Vietnamese. She talks about where the book idea came from, how it evolved and what the hardest recipe to get right was. She also shares the challenges of this book, how her family influences her work, the ways her approach to writing and promotion has evolved over time and why she loves the pantry section.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly

Editor: Abby Cerquitella
 

Mentions

Andrea Nguyen

• Website
• Instagram
• Pass the Fish Sauce Substack

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

• Ever-Green Vietnamese by Andrea Nguyen
• Into the Vietnamese Kitchen by Andrea Nguyen
• Vietnamese Food Any Day by Andrea Nguyen
• Asian Tofu by Andrea Nguyen
• The Banh Mi Handbook by Andrea Nguyen
• The PHO Cookbook by Andrea Nguyen
• Asian Dumplings by Andrea Nguyen