In this episode of the Food Matters Live podcast, we are taking a look back at some of the highlights from previous episodes.

Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people.

And those people all have one thing in common – a deep knowledge of, and passion for, the food and drink industry.

In this episode, we take a look back at some of the conversations we have had with leading figures in the world of sustainability. 

Getting under the surface to discover what motivates and inspires them, and looking at their work to see how it has shaping the future of food.

Following the green - sustainable investment trends for 2023

Could mycoforestry help feed the world and save the planet?

The £3.2bn food waste challenge facing the food industry

A measure of success? New initiative to standardise emissions reporting

Honey: Are we overlooking the bess' needs?