Always fun to sit down with Philip Duff Show stalwart Tony Sachs and go over all the happenings of the year! 
We covered AI, ChatGPT's cocktail skillz, Skrewball whiskey, gonzo "collabs" like Absolut's vodka sauce made with Heinz and Empirical's Doritos flavour, and discussed the deafening silence around Jason Momoa's Meili vodka, the dastardly abv-lowering deeds of Beefeater Gin, and the likeability of Keanu Reeves. 
Along the way we had some fancy Tequila Ocho bottlings, the delicious El Viaje raicilla, Charbay's surprisingly tasty R5 hopped whisky, Ryan Maybee's fine J Rieger Rye whiskey, some 1980s Ancient Age bourbon, and (after judicious application of a hammer) some Chartreuse Elixir Vegetal. 
But, the big news was we fired up the mini copper still I brought Tony back from Lisbon, and distilled a can of Stella Artois into something that wasn't half-bad! 
Duff-Sachs Distilling is now open for business. 
Enjoy!

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