Today, Rachel Johnson shares the story of her Wedding Pavilion ceremony and EPCOT reception. Due to Disney's COVID-19-related venue capacity limits, they had dinner first at Italy Isola, then a ride mix-in on Soarin', followed by speeches, dancing and the cake-cutting at American Adventure Rotunda. In this episode, Rachel discusses how Disney handles weddings with larger guest lists during the pandemic, all of her favorite menu items and cake flavors, and her best tips for anyone trying to decide whether to stick with their Disney wedding plans or postpone.

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