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This was such great episode that we brought it back for a replay. Listen to World Pizza Champion and Restaurateur Tony Gemignani and his right hand Laura Meyer, also a World Champion, together talk pizza business and the next big thing in the industry. This episode is hosted by Pizza Today Executive Editor Denise Greer and Editor In Chief Jeremy White.  

Tony and Laura talk: 

• How COVID-19 has changed the business -
• The pizza school 
• Pizza Styles 
• Next big trend in pizza 
• What they have planned for the Pizza Expo 365 platform 
• Pizza as a continual learning process

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