In this episode of the Food Matters Live podcast, we focus on the role innovation in ingredients has to play in creating a more sustainable global food system.

The demand for plant based and vegan ingredients is soaring globally as consumers become ever more health and environmentally conscious in their food and lifestyle choices. 

Manufacturers are incorporating new ingredients into their food portfolios to meet this demand. 

So, how can we accelerate ingredient innovation? And will these new ingredients meet the need for improved flavours, textures and greater nutritional value?

This episode was recorded live at the Food Matters Live Sustainable Food in London in September 2023.

Shayna Fertig, Senior Advisor to the President, The Good Food Institute

Gil Horsky, Founding Partner, FLORA Ventures

Wouter Zwagemakers, Chief Commercial Officer, The Seaweed Company