Today, Hannah Brian shares the story of her Wedding Pavilion ceremony, Grand Floridian Ballroom reception and Terrace des Fleurs dessert party in EPCOT. Hannah and Chris knew from the start they wanted to be married at the Wedding Pavilion, and they were sold on the Grand Floridian for their reception when they saw another couple's wedding there during a site visit. Today, Hannah shares her top wedding planning tips, including where she saved so she could splurge on reception floral and décor. Plus, she offers details on the ways Disney accommodated a number of different food allergies among her guests.

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