Personalised nutrition is big business, and it is forecast to get even bigger in the coming years.

Some estimate that the sector will be worth between $15-$25bn before the end of the decade.

So what are the opportunities? What is getting people exciting? And how can the food industry capitalise on this growing market?

This episode of the Food Matters Live podcast was recorded live at our Inspiring Nutrition event, held in London in November 2023.

Our panel reflects on why personalised nutrition has gained so much momentum in recent years, the products which are leading the way, and key lessons for companies looking to enter this space.

Alex Ruani, Chief Science Educator, The Health Sciences Academy

Mariette Abrahams, CEO and Founder, Qina

Stacey Lockyer, Senior Nutrition Scientist, British Nutrition Foundation

Vimal Karani, Professor in Nutrigenetics and Nutrigenomics, University of Reading