What role can new developments in ingredients play in moving us towards a more sustainable global food system?

As food companies move towards a more circular, less wasteful model, how important will ingredient innovation be?

In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum in London, we try to answer those questions.

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Experts and innovators explore the pipeline of emerging sustainable ingredient development, which will shape the future of food. 

They also delve into the potential of up-cycling waste products into new ingredients and foods.

Carl Jones, Plant Sciences Director, Mars Advanced Research Institute

Zbigniew Lewicki, Chief R&D and Sustainability Officer, formerly Unilever and Pepsi-Lipton

Eve Martinet-Bareau, Global Innovation Program Director, IFF