These rock stars empower food entrepreneurs to innovate, grow, and support the local food economy. Featuring Hilary Kilpatric and Andrea Abedi, the founders of The Kitchen Table Santa Fe.

We are speaking with a farmer, a vintner, and a coffee roaster dish on what makes The Farm Stand a little slice of heaven in Corrales. Featuring Elan Silverblatt-Buser of Silver Leaf Farms, Rick Hobson of Milagro Vineyards, and Zach Smith of Candlestick Coffee Roasters.

We get the scoop on all the delightful flavors being whipped up at an ice cream shop in Midtown Albuquerque. Featuring Dimitri Eleftheriou of Heidi’s Jam Factory and Ice Cream Shop.

This week, we are talking with the kings of comfort food and getting into the good, the bad, and the ugly (and yes, maybe we even shed some tears). Featuring Mike Mondragon of Mighty Mike’s Meats and Mike White of High Point Grill & Taproom and 505 Food Fights.