There are many challenges facing the food industry at the moment, and those challenges are being faced by all of us, farmers, producers, manufacturers, retailers and consumers.

Consumers in particular, are increasingly concerned with a rising cost of living, their overall health, as well as sustainability and climate change.

In this episode of the Food Matters Live podcast, made in partnership with Azelis UK Food and Nutrition, we look at how the food industry can address these concerns, and support consumers whilst continuing to feed a growing population.

It is a challenge, but every challenge presents an opportunity.

We look at the latest trends, the differences and similarities between working with a start-up and a multi-national, and learn all about the new product development journey.

Mandy Hogben, Senior Sales Manager, Azelis Food and Nutrition

Joe Yeates, Business Manager, Azelis Food and Nutrition UK and Ireland

Alie Coppolella, Market Manager, Azelis Food and Nutrition UK and Ireland