The idea of sourcing has been around a very long time but it's a new concept for some while it's old hat for some. Are we at the point where sourcing is more widely accepted? What's it going to take to overcome it? Knowing that we are going to see an abundance of available sources here real soon, will it become more popular? Or even maybe more popular than distilling your own?
Introduction of the crew and warm-up music discussionInsights on the changing bourbon landscape and consumer perceptionsHas the stigma around sourced whiskey fadedThe importance of educating consumers on sourcing versus distillingDiscussion on the uniqueness of sourced products vs. commodity whiskeyThe role of flavor profiles in a saturated marketForecasts for innovation in sourcing whiskeyCelebrating the contributions of Non-Distilling ProducersPotential future trends and the rise of new brandsEmphasis on consumer engagement and storytelling in the whiskey industrySupport this podcast on Patreon
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