Regenerative agriculture is gaining traction in the food industry, but how far along are we in its adoption, and what challenges remain?

In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in November 2024, we bring together an expert panel to examine the real-world impact of regenerative practices.

They discuss food and drink brands leading the way, the difficulties of scaling regenerative systems, and the need for credible measurement frameworks. 

The conversation also explores the balance between environmental impact, cost, and industry collaboration in making regenerative agriculture more accessible.

The big question is: can businesses truly claim to be regenerative, or is it an evolving process rather than an absolute standard?

Mark Varney, Head of Fair to Nature, RSPB

Dr Matt Hutcheson, Industry Solutions Officer, SAI Platforms