This week, Olivia and Chris Barna share the story of their ceremony at Shipwreck Beach and reception at Yacht Club Marina, with a dessert party at Terrace des Fleurs. They chose these venues because they love the beach, but also because their beauty and proximity saved Olivia and Chris money on décor and transportation—neither of which were required! In this episode, they share their top tips for planning, including how they crafted their custom Ohana-inspired menu!

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