This week, Ashleigh Bergh-Duggan shares the story of her ceremony at the Yacht Club's Wedding Gazebo, cocktail hour at Italy Isola, and reception at American Adventure Rotunda. When Hurricane Ian swept through Central Florida just days before their wedding, many details of Ashleigh and Hal's wedding were changed at the last minute, including the ceremony time and reception venue. Today you'll hear how Disney handled the emergency and what Ashleigh did to ensure her event didn't end up stuck in a ballroom. She also shares tips about planning her entirely gluten-free meal and cake, plus the story of her casual welcome party at Sea Breeze Point.

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