This week, Lauren Losorelli shares the story of her ceremony at the Grand Floridian's Sago Cay Pointe, reception at California Grill, and dessert party at EPCOT's UK Lochside. You'll hear how Lauren maximized her budget, choosing venues that required little to no décor and using Cinderella's Glass Coach as entertainment by surprising guests with her ceremony arrival. She also shares her favorite menu items and cake flavors, plus her top tips for anyone planning a wedding or vow renewal at Walt Disney World!

Click here to see all the photos!