Today, Emily Echevarria shares the story of her ceremony at the Wedding Pavilion and reception at California Grill's Napa Room and Sonoma Room. She and Miguel worked closely with the culinary team to customize California Grill's standard menus to accommodate their tastes, as well as guests with vegetarian and restricted diets. On this episode, Emily discusses this customization in depth, shares how she saved money and time, and gives details of the fireworks welcome party they hosted at Epcot's UK Lochside, complete with a ride mix-in on Remy's Ratatouille Adventure!

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