This is Part 2! For Part 1, check the feed from yesterday!This week on the show we’ve got a selection of historical yarns to share; the great British supermarket baked bean war of the 90s, how Sweden swapped sides of the road in the 60s, and the many incredible instances where entertainers took percentages of profits instead of a one off payment (and the infamous occasions where they didn’t).And this week we’ve been mainly discussing the oft-repeated rumour that cinemas make the bulk of their profit not from showing films, but from selling sweets and popcorn. If you suspect that is poppycock and can prove otherwise, please do get in touch with the show: [email protected] you're impatient and want both parts in one lovely go next time plus a whole lot more(!), why not treat yourself and become an Oh What A Time: FULL TIMER?In exchange for your £4.99 per month to support the show, you'll get:- two bonus episodes every month!- ad-free listening- episodes a week ahead of everyone else- And first dibs on any live show ticketsSubscriptions are available via AnotherSlice, Apple and Spotify. For all the links head to: ohwhatatime.comYou can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom xLearn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information.