This week, Lyndsey Dangerfield shares the story of her ceremony at Sea Breeze Point and reception at the Grand Floridian's Citricos. Lyndsey and Vincent's priority was creating an elegant event that wasn't stuffy, and in this episode she shares how they achieved this, including working within the restrictions at Citricos by choosing a specific layout, adding greenery to compensate for the no-linens policy, and even coordinating the colors of the entire wedding (down to the bridesmaids' gowns) with the restaurant's décor. You'll also hear how they made time for a private moment and great photo op aboard the Skyliner by having a first look, and why surprising their guests with Mickey and Minnie was worth every penny!

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