Today, Kaitlyn Niland shares the story of her ceremony at the Wedding Pavilion, reception at GM Lounge, and welcome party at Terrace des Fleurs. As a professional project manager, Kaitlyn did considerable planning for her wedding, from creating a detailed estimate of where guests might stay in the room block to working closely with Disney on a gluten-free menu and cake after a disappointing experience at the menu-tasting event. In this episode, she shares her top planning tips, plus the things she would change if she were to do it all over again.

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