Today, Katie Petrozzino shares the story of her ceremony at the Wedding Pavilion, reception at Grand Floridian Ballroom Salon 6, and Luminous The Story of Us dessert party at EPCOT's Germany Promenade. You'll hear how she and Jordan were able to focus on guest experience while saving money via DIYs and reusing floral and décor. Plus, she discusses the meetings they requested with chefs at the Grand Floridian and EPCOT to ensure their reception and dessert party menus offered plenty of options for guests with food allergies, from the vegan mac 'n' cheese bar to the gluten- and dairy-free wedding cake!

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