Today, Anna Newmeyer shares the story of her ceremony at EPCOT's Place de Remy, reception at Sea Breeze Point, and dessert party at Vikings Landing in Norway. You'll hear how she made smart budget tradeoffs like keeping the guest list small, having the first dances at the ceremony venue (to eliminate music at the reception), and making all the bouquets from Trader Joe's flowers so she could afford splurges like an appearance by Mickey and Minnie and a ride mix-in on Remy's Ratatouille Adventure! Anna also discusses how she turned multiple reservations at the Grand Floridian Cafe and Boma into an inexpensive rehearsal dinner and farewell brunch!

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