He was a bit knackered because he just got back from consulting on  a banqueting event in the Middle East, but London-based Tallaght* bowsie Ciaran Smith brought the heat in this episode, from supplying me with one of his Bottle Cocktail Shop spicy margaritas all the way from London (plus a bottled negroni, and very tasty they both were too), to giving surprisingly insightful** opinions on red & green flags when hiring, why you should take job applicants out for a coffee, reinforcing quality messaging around bottled cocktails by having a bricks-and-mortar location, why your first bar will be done on the cheap decor-wise, and the cut-throat nature of American capitalism and New York hospitality unions (didn't see that one coming, eh!).
A great chat with a young entrepreneur who's currently in the third, successful iteration of his career: you'll enjoy this. 

*Dublin
**For a Tallaght lad.

Bottle Cocktail Shop on IG: https://www.instagram.com/thebottlecocktailshop/
Ciaran on IG: https://www.instagram.com/ciaran_bcs?igsh=MnAyMWV1cnhocmRo

Get in touch with Duff!

Podcast business enquiries: [email protected]
(PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.)

Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: [email protected]

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