Cathleen Clarity, a chef, cookbook author, and culinary teacher, has called Greater Paris home for 30 years and has championed both French and American cuisine through her work. Her daughter, Cécilia, has been living away from the French capital for seven years but returned home to reconnect with Paris and family. One day, she’ll return to Paris bearing the knowledge and experience of life lived abroad. How does each woman shape her identity? How has Cathleen seen the food industry shift since she got into the business? How as #MeToo played out in France, if at all? It’s all up for discussion in my first French-American mother-daughter conversation on the podcast.

Mentioned in this episode:

Cathleen Clarity: https://www.instagram.com/chefcathleen

Cathleen for L'Atelier des Chefs: https://www.atelierdeschefs.fr/fr/concept/chefs/154369-cathleen-clarity.php

Cathleen's books: https://www.amazon.fr/Cathleen-Clarity/e/B077N3YBYC?ref=dbs_a_mng_rwt_scns_share

Me Too in France: https://www.cjr.org/the_feature/woody-allen-polanski-metoo-france.php