This week, Olivia Martin shares the story of her Wedding Pavilion ceremony and Grand Floridian Ballroom reception. You'll hear how she saved by bringing her own bouquets, centerpieces and other décor, plus how she worked with a chef to completely customize a menu of her and Zach's favorite Disney restaurant food that accommodated a number of food allergies and special diets. And you'll hear about the full-circle moment when Olivia—who's known she'd have a Disney wedding ever since she was 8 years old and saw a bride in Cinderella's Glass Coach—was riding in the coach and heard a little girl exclaim, "Oh my gosh, look! It's Cinderella!"

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