Today, Jenna Williamson shares the story of her evening ceremony at Animal Kingdom's Tree of Life, brunch reception at the Grand Floridian's Citricos the following day, and Halloween-themed dessert party at EPCOT's Germany Promenade that night. She shares lots of great tips for personalizing your Disney wedding ceremony and reception, including adding Mickey, Minnie and a silhouette artist; having the culinary team re-create a recipe of her grandma's; and working with the wedding cakes team to customize an Espresso cake with Guava Jam and Cream Cheese filling, plus Cinnamon-Spiced Buttercream frosting—a combination they initially rejected but approved after sampling it. Jenna also shares the story of her pre-opening portrait sessions at all four parks: Magic Kingdom, EPCOT, Hollywood Studios and Animal Kingdom!

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