Cocktails in Paris have evolved radically in the last ten years and certainly rival what you can get in any of the big cocktail hubs, such as New York and London. So it’s only natural that from a more sophisticated scene we would see more sophisticated and inventive concepts emerge. Allison Kave is involved in one such project. The creator of Brooklyn’s Butter & Scotch bakery and bar has co-founded Izzy’s, a new plant-based cocktail brand delivered to homes across Paris. Allison talks about moving to Paris during the pandemic, the synergies between baking and cocktail mixology, and her favorite drinks for the season.

NOTE: This episode was recorded on Halloween, Allison’s favorite holiday.

MENTIONED IN THIS EPISODE:

Allison Kave: https://allisonkave.com/

Butter & Scotch: https://shop.butterandscotch.com/

Izzy's Paris: https://izzysparis.com/

First Prize Pies cookbook: https://bookshop.org/a/3892/9781617691027

Butter & Scotch cookbook: https://bookshop.org/a/3892/9781419722288