The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
Broadcast dates for this episode:
<ul>
<li>July 27, 2018 (originally aired)</li>
<li>August 2, 2019 (rebroadcast)</li>
<li>April 16, 2021 (rebroadcast)</li>

</ul>

The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel. Broadcast dates for this episode: July 27, 2018 (originally aired) August 2, 2019 (rebroadcast) April 16, 2021 (rebroadcast)

663: The Importance of Eating Urchins

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

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663: The Importance of Eating Urchins

663: The Importance of Eating Urchins

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