The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

670: René Redzepi – Fermentation, Inspiration and the Balance of Life

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Chef René Redzepi on how fermentation is the future of great cooking, Noma's global influence, and his work/life balance.
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The Splendid Table: Conversations & Recipes For Curious Cooks & EatersBy American Public Media
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