Today, Oliviah Smart shares the story of her Wedding Pavilion ceremony, California Grill reception, and EPCOT dessert party at Terrace des Fleurs. Good food was her top priority, and today she talks about working within California Grill's menu restrictions and running wild with her dessert party menu to get exactly what she wanted. You'll also hear her tips on costumes and timing for an appearance by Mickey and Minnie, how she rented a Porsche convertible for their ceremony exit, and why her first look with Jacob was one of her favorite memories of the day.

Click here to see all the photos by Bella Grey Photography!