Buck welcomes Tina Sindher, a specialist in food allergy from Stanford University Medical Center to discuss the basics of food allergy. Topics include root causes of food allergy, prevention, diagnosis, and treatment.

Show Notes:

04:33 Does where you live affect your allergies?

06:46 How do you know you have an allergy and not something else?

09:40 Life-threatening allergies explained

13:41 Does allergy develop from childhood?

16:28 What makes some foods trigger allergies?

20:22 Rising gluten sensitivity

23:03 Are restrictive food policies increasing cases of allergies

26:20 The relationship between eczema and allergy

29:00 Microbiome

32:43 Desensitizing allergies