<div>
<p>How do you smuggle meat into a vegetarian restaurant? Who needs a mochi attachment on their hoover? What's a goth's favourite food? </p><p>With special guest, chef and food writer Helen Graham</p></div>

How do you smuggle meat into a vegetarian restaurant? Who needs a mochi attachment on their hoover? What's a goth's favourite food? With special guest, chef and food writer Helen Graham


<p>How do you smuggle meat into a vegetarian restaurant? Who needs a mochi attachment on their hoover? What's a goth's favourite food?&nbsp;</p><p>With special guest, chef and food writer Helen Graham</p>

73: 🌊 The Chef Who Caused A Tahini-nami

<div>From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.<br>
<br>
Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.</div>

Arts

Food

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.<br>
<br>
Can you unboil an egg? Why would you milk a spider?&nbsp; How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.

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73: 🌊 The Chef Who Caused A Tahini-nami

73: 🌊 The Chef Who Caused A Tahini-nami

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