In this episode of “The Sort”, powered by Primo Feeds, host Brett Kaysen interviews two Oklahoma State University livestock judging team members, Jackson Tarrance and Kolton Lake. Jackson, from Welling, Oklahoma, shares his journey from showing pigs to collegiate judging, discussing mentors, career goals in agricultural lending, and plans to grow his family's show pig operation. Kolton Lake, from Laramie, Wyoming, reflects on his path through Butler Community College to OSU, a national championship win, and aspirations in ruminant nutrition or coaching. Both emphasize judging's value in building skills, relationships, and professional networks.