I've known Natasha for ages and it's no exaggeration to say she's changed the landscape of gin consumption in her native Missouri, and indeed in the wider USA as well.
Much as Julio Bermejo built a dedicated band of fanatics drinking 100% Blue Agave tequila at Tommy's, a suburb of San Francisco, Natasha did the same with gin, in her family's restaurant in St. Louis.
Today, the Gin Room is a must-stop for every serious gin distiller in the USA, and her Gin World festivals have entranced people around the US and as far afield as Mexico.
We sat down for a breakfast session early during Tales of the Cocktail - enjoy!

Natasha on IG: https://www.instagram.com/thegingirl/
The Gin Room on IG: https://www.instagram.com/natashasginroom/

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