The fact is food allergies are more prevalent than they were just a few decades ago. One in 13 children now have food allergies, which is equivalent to two students per class. This rise in allergies is likely due to a number of factors, including improved diagnosis and awareness, as well as changes in the way food is produced. With better understanding comes better prevention and treatment, so Dr. Wendy Sue Swanson, renowned pediatrician, allergy expert, and Chief Medical Officer at SpoonfulONE, sits down to walk us through what we need to know about food allergies, Why early and frequent exposure to potential allergens in babyhood is so critical, how to identify an allergic reaction, and what treatments are available - she covers it all.

 

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