When casomorphine is digested the pleasure receptors in our brains go crazy...and that’s why cheese has been loved since the dawn of time, except here in Bali...where dairy cows have been hidden and this artisan craft left off the shelf.

Until now.

Shy Cow, as the company is aptly named, is taking its 8 Degrees science to not only transform Bali’s lactose lovers back to ecstasy...but also bring the power of spring waters, volcanic ash, and the Island of the God's spiritual energies into an alchemy taste
truly fit for angels!

Join Australian entrepreneur, social catalyst, and “fromager” Lisa Steny as she shares the wisdom and dreams her husband Jack and their family have created for sophisticated tastebuds everywhere.

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