When I think of women in the food media, I instantly think of Victoire Loup, a French-born writer and consultant who goes between Paris and Los Angeles. For a time she was the communication director for Le Fooding and has written for a number of international magazines and newspapers. More recently, she has published two cookbooks in French and consulted for an international network of chefs. She joins the show today to talk about changes to the food scene, what Los Angeles gets right about cooking, and being involved in mission-driven food projects wherever she finds herself.