In my first garden, I planted once. I had no aspirations for a year-round harvest. Any harvest would equal a successful garden in my mind.

But the second year I added a fall garden, and as I gained more experience I realized I could extend my garden season even further. I began growing more winter crops and I enjoyed expanding my growing season much further than the once-and-done summer harvest.

Planning for a year-round harvest is a skill I'm still working to improve. That's why I invited Becky Porter from The Seasonal Homestead to share with me her tips for year-round gardening.