In this episode of The Sort, host Dr. Kaysen sits down with two Texas A&M University students, Bryson Stone and Dillon Prokop, to discuss their journeys in agriculture and livestock judging. Bryson, raised on a cotton farm near Lubbock, shares how resilience, diverse experiences, and strong mentorship shaped his path in agribusiness. Dillon, from Llano's Texas Hill Country, reflects on his unexpected shift from engineering to animal science and his plans to pursue a master's degree in meat science. Both students emphasize the lasting value of relationships, mentorship, and embracing opportunities within the livestock judging community.