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Join us for an insightful conversation with Nicole Bean, who runs Pizaro’s Pizza Napoletana, with two locations in Houston, Texas. See what drives this driven young owner to excel in the pizzeria industry. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.

Nicole talks:

• Pizaro’s Origin Story
• Running a Family Business
• Belonging to the Pizza Tribe
• Neapolitan Pizza
• Adding Multiple Pizza Styles
• Educating Pizaro’s Customers
• Mentoring Women in the Pizza Industry
• In-house Delivery/Third-party Dilemma

Read more about Nicole at Pizza Today:

Conversation: Nicole Bean, Pizaro’s Pizza, Houston https://www.pizzatoday.com/departments/features/conversation-nicole-bean-pizaros-pizza-houston/

Visit Pizaro’s Pizza Napoletana:

https://pizarospizza.com/about/

@pizaros_pizza_napoletana on Instagram

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