We’re going to let you in on a secret: There are tons of talented food professionals — we’re not a rare lot! So what makes you gravitate to someone’s food or recipes over someone else’s? The stories we tell with our writing, ingredient choices, and even social media. Food is about stories and stories are about people — and that’s why representation matters. This week, we kick off pride month with Jesse Szewczyk, author of Tasty Pride,  to talk about the queer food community, family, representation, and how to be a better ally.

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